Quick Weekday Pasta
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
62
Spice
48
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
230 g
Rotini Pasta (uncooked)1 cup
Cooked Chicken (chopped)1 cup
Skim Milk1 tsp
Garlic Powder1 tsp
Ground Black PepperDirections:
1
In a bowl, mix soup, broccoli, chicken, and milk
2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
3
Once the water is boiling, stir in the rotini, and return to a boil
4
Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes
5
Drain well in a colander set in the sink
6
Preheat an oven to 375 degrees F (190 degrees C)
7
Season with garlic powder and pepper
8
Transfer to a baking dish and top with Cheddar cheese
9
Cover and bake 20 minutes in the preheated oven
10
Remove cover and continue baking 10 minutes, until bubbly