Pork Tenderloin With Steamed Kale
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
49
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a small bowl , whisk olive oil with lime juice
3
Season with cilantro, garlic salt, and peppercorns
4
Brush the pork tenderloin with three tablespoons of the lime dressing
5
Wrap in aluminum foil, and place on in a large baking dish
6
Roast in preheated oven for 30 to 45 minutes, or until a meat thermometer reads 170 degrees
7
While the tenderloin is cooking, place kale in a steamer
8
Cook for 20 minutes, or until tender
9
Slice the pork tenderloin into 1 1/2 inch thick slices
10
Serve on top of the kale
11
Whisk the remaining dressing, and drizzle over pork and kale