Garlic-Lemon Mahi Filets
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
38
Spice
53
Sweetness
45
Sourness
48
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat an outdoor grill for medium heat, and lightly oil the grate
2
Stir the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl
3
Place the mahi mahi fillets in the bowl and turn to coat with the wine mixture; allow to marinate for 10 minutes
4
Remove the fillets from the marinade, shaking off any excess moisture from the fish
5
Discard the marinade
6
Grill the fillets on the preheated oven until the fish flakes easily with a fork, 4 to 5 minutes per side