Farfalle With Ham And Peas
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender
2
Drain, and return to pot over low heat
3
Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder
4
Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling