Garlic Cheddar Chicken
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
62
Spice
42
Sweetness
50
Sourness
41
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
1 cup
Butter4 cloves
Garlic (minced)3 cup
Bread Crumb (dry)1.5 cups
Shredded Cheddar Cheese1 tsp
Dried Parsley1 tsp
Oregano (dried)1 tsp
Ground Black Pepper1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes
3
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt
4
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture
5
Arrange the coated chicken breasts in a 9x13 inch baking dish
6
Drizzle with any remaining butter and top with any remaining bread crumb mixture
7
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear