Simply Lemon
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9 inch pie pan
3
In a large bowl, beat the cream cheese and sugar until smooth
4
Beat in the eggs one at a time, then stir in the lemon and vanilla extracts
5
Pour mixture into the prepared pie pan, and bake for 35 minutes
6
Cool cheesecake for 5 minutes
7
Leave the oven on
8
To make the topping: Combine the sour cream and sugar, mixing until smooth
9
Spread topping evenly over the cheesecake
10
Return cheesecake to oven for 10 minutes
11
Cool completely, then top with the lemon curd
12
Refrigerate before serving