Disappearing Marshmallow Brownies Ii
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
59
Spice
55
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butterscotch Chips1 cup
Butter1.5 cups
All-Purpose Flour1 cup
Brown Sugar2 tsps
Baking Powder1 tsp
Salt1 tsp
Vanilla Extract2
Eggs2 cups
Miniature Marshmallows2 cups
Semisweet Chocolate ChipsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13 inch baking dish
3
In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth
4
Remove from heat and cool to room temperature
5
Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended
6
Mix in the mini marshmallows and chocolate chips
7
Spread evenly into the prepared pan
8
Bake for 20 to 25 minutes in the preheated oven
9
Center will shake but it will firm upon cooling
10
Wonderful with ice cream
11
Enjoy!!!