Zucchini Oven Frittata
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
34
Sourness
40
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Water3 tbsps
Olive Oil1
Salt2 cloves
Garlic (peeled)1 small
Onion (diced)1 tbsp
Butter5
Eggs3 tbsps
Parmesan CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves
3
Simmer until zucchini is tender, about 5 to 7 minutes
4
Drain off water and discard garlic
5
Stir in onion, mushrooms and butter
6
Cook until onion is transparent
7
Add eggs and stir; season with salt and pepper
8
Cook over low heat until eggs are firm
9
Sprinkle mozzarella cheese over eggs
10
Bake in preheated oven for 10 minutes
11
Remove from oven and sprinkle with Parmesan cheese
12
Place under broiler for 5 minutes
13
Let stand 5 minutes before cutting into wedges and serving