Penuche
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
50
Sourness
33
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Brown Sugar1 cup
White Sugar1 cup
Heavy Cream2 tbsps
Light Corn Syrup1 tsp
Salt1 tsp
Vanilla Extract1 cup
Pecan (chopped)Directions:
1
Butter an 8x8 inch square dish
2
In a medium saucepan over medium heat, combine brown sugar, white sugar, cream, corn syrup and salt
3
Stir until sugar is dissolved
4
Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface
5
Remove from heat and let cool without stirring until bottom of pan is lukewarm
6
Pour in vanilla and beat until creamy
7
Stir in nuts
8
Pour into prepared pan
9
Let cool completely before cutting into squares