Banana Cream Frosting
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick
2
Gently fold in whipped topping
3
Spread over any size cake