Tomato Bruschetta
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes
2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler
3
Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil
4
Toast bread in preheated oven until lightly browned, about 1 minute on each side
5
Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain
6
Return bread to baking sheet and sprinkle with mozzarella cheese
7
Broil in preheated oven until cheese melts, about 3 minutes
8
Serve immediately