Bourbon Chicken
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tsp
Ground Ginger110 g
Soy Sauce2 tbsps
Onion (dried minced)1 cup
Brown Sugar (packed)3 cup
Bourbon1 tsp
Garlic PowderDirections:
1
Place chicken breasts in a 9x13 inch baking dish
2
In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder
3
Mix together and pour mixture over chicken
4
Cover dish and place in refrigerator
5
Marinate overnight
6
Preheat oven to 325 degrees F (165 degrees C)
7
Remove dish from refrigerator and remove cover
8
Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear