Protein Peanut Butter Chocolate Chip Cookies
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
43
Spice
56
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
Peanut Butter1 cup
Brown Sugar (packed)1 cup
White Sugar3
Eggs1 tsp
Vanilla Extract1 cup
Water1.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1.333333 cups
Semisweet Chocolate ChipsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth
3
Beat in the eggs one at a time, then stir in the vanilla and water
4
Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture
5
Fold in chocolate chips
6
Drop dough by heaping spoonfuls onto un-greased cookie sheets
7
Bake for 10 to 12 minutes in the preheated oven
8
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely