Creamed Cooked Cabbage
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
60
Spice
46
Sweetness
45
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
5 cups
Cabbage (shredded)2 tbsps
White Sugar1 tsp
Salt1 tsp
Ground Nutmeg2 cups
Heavy Cream1.5 cups
Bread Crumb (dry)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Place cabbage in a 2 quart casserole dish
3
Sprinkle with sugar, salt and nutmeg
4
Pour cream over cabbage and top with bread crumbs
5
Bake in preheated oven for 1 hour