Teriyaki Marinade With Ginger And Garlic
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
46
Spice
43
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes
2
Place in an appropriately sized sealed container with desired type of meat
3
Shake well to coat
4
Allow meat to marinate in the mixture at least two hours before cooking