Cream Puff Dessert
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
57
Spice
50
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Water1 cup
Butter1 cup
All-Purpose Flour4
Eggs3.5 cups
Milk (cold)1
Topping1 cup
Caramel Topping1 cup
Slivered AlmondsDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease a 9x13 inch baking dish
3
In a medium saucepan over medium heat melt butter in water until bubbly
4
Dump in flour all at once and stir vigorously until mixture forms a ball
5
Remove from heat and let stand 5 minutes
6
Beat in eggs, one at a time, until smooth and glossy
7
Spread in prepared pan
8
Bake in preheated oven 30 to 35 minutes, until puffy and golden
9
Let cool completely on wire rack
10
While puff is cooling, beat together cream cheese, milk and pudding mix
11
Spread over cooled puff
12
Chill 20 minutes
13
Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces
14
Sprinkle with almonds
15
Freeze 1 hour before serving