Potato Casserole Iii
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
450 g
Sour Cream (container)1
Salt1 cup
Milk1 cup
Onion (chopped)1 cup
Parsley (chopped fresh)1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9 x 13 inch baking dish
3
In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well
4
Spoon into prepared pan and sprinkle with parsley, paprika and cheese
5
Bake in preheated oven for 1 1/2 to 2 hours