Curry Cheddar Scrambled Eggs

Serves: 3

Graciela O'Reilly

1 January 1970

Based on User reviews:

52

Spice

43

Sweetness

41

Sourness

32

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

1 tsp

Curry Powder

1

Salt

2 large

Egg (beaten)

1 tsp

Margarine

Directions:

1

Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended

2

Stir in the Cheddar cheese

3

Melt the margarine in a skillet over medium heat

4

Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes