Lavash Cracker Bread
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
54
Spice
33
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a large bowl, stir together the water, whole wheat flour, and yeast until moistened
2
Mix in the salt and 1 cup of all-purpose flour
3
Gradually mix in the rest of the flour using a mixer with a dough hook attachment or wooden spoon
4
When the dough comes together, knead in your mixer or on a floured surface for 8 to 10 minutes to make an elastic ball
5
Add more flour or water if needed to keep dough from getting sticky or too stiff
6
Pour a little bit of oil in the bowl and turn the dough to coat
7
Cover and let rise in a warm place until doubled in size, about 1 hour
8
Punch down the dough and divide into 30 pieces about the size of small walnuts
9
Rolling the dough into a long log helps to divide it evenly
10
Roll each piece into a ball and cover with a damp kitchen towel for 30 minutes to rest
11
Preheat the oven to 500 degrees F (260 degrees C)
12
Place a baking sheet on the center rack of the oven so it can preheat at the same time
13
Do not grease
14
Roll each ball into a circle about 8 inches across
15
The dough should be paper thin, almost translucent
16
If they are too thick, they will bubble up like pita breads
17
Pull out the oven shelf and place as many crackers on your baking sheet as you can fit, 2 or 3
18
Close the oven and bake for about 3 minutes
19
The crackers should be lightly browned on the top with small bubbles
20
You may have to adjust your thickness for the next batch