Rated G Mexican Coffee
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat
2
Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes
3
Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices
4
Serve with a dollop of whipped cream