Mom's Meatloaf
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
910 g
Lean Ground Beef230 g
Tomato Sauce (can)1 cup
Onion (finely chopped)1 tsp
Salt1 tsp
Ground Thyme1 tsp
Marjoram (ground)1 cup
Ketchup2 tbsps
Light Corn SyrupDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well
3
Shape beef mixture into two equally sized loaves
4
Place both loaves in a 9x13 inch baking dish
5
Cover with foil and bake in the preheated oven for 1 hour
6
Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze
7
Remove baking dish from the oven and remove foil
8
Brush glaze onto the loaves
9
Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes
10
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)