Fruit, Veggie, And Tuna Salad Wrap
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
140 g
Tuna (can, drained)2 tbsps
Mayonnaise4 cups
Spinach (chopped fresh)1 large
Carrot (shredded)1 cup
Blueberry (fresh)Directions:
1
Combine the tuna with the mayonnaise in a bowl, and mix until well combined
2
Mix together the spinach, carrot, apple, mozzarella cheese, and blueberries in a bowl, and gently fold in the tuna salad, making sure not to crush the blueberries
3
Microwave the flour tortillas for about 10 seconds, until slightly warmed and pliable
4
Scoop about 1 1/2 cups of the spinach-tuna mixture into the center of each tortilla, fold up the bottom 2 inches to enclose the filling, wrap, and serve