Kimchi Jun (Kimchi Pancake) And Dipping Sauce
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
All-Purpose Flour2
Eggs1 tbsp
Vegetable Oil1 tbsp
Rice Vinegar1 tbsp
Soy Sauce1 tsp
Sesame OilDirections:
1
Stir together the kimchi, kimchi juice, flour, eggs, and green onion in a bowl
2
Heat vegetable oil over medium heat in a large skillet
3
Using about 1/4 cup of batter for each pancake, pour into skillet, spreading as thin as possible
4
Cook pancakes until set and lightly browned, turning once, 3 to 5 minutes per side
5
Season to taste with salt
6
Whisk together the rice vinegar, soy sauce, sesame oil, chili pepper flakes, and toasted sesame seeds
7
Serve with the pancakes