Kristi's Corn Salad
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 small
Zucchini (diced)1 cup
Red Onion (chopped)2 cup
Olive Oil1 cup
Lime Juice (fresh)2 tbsps
Cider Vinegar2 tsps
Ground Cumin1.5 tsps
Salt1 tsp
Ground Black Pepper1 tsp
Garlic SaltDirections:
1
In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers
2
In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt
3
Seal, and shake well
4
Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients
5
Cover, and chill at least 3 hours in the refrigerator before serving