Slow Cooker Spanish Roast
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
45
Spice
40
Sweetness
44
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1810 g
Beef Chuck Roast1
Salt1 cup
Water (boiling)1 medium
Onion (quartered and thinly sliced)2 tbsps
Garlic (chopped fresh)Directions:
1
Heat the oil in a skillet over medium heat, and brown the roast on all sides
2
Season with salt and pepper, and transfer to a slow cooker
3
Dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker
4
Mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker
5
Cover, and cook 4 hours on High or 8 hours on Low