Slow Cooker Collard Greens
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Fill a large pot about 1/2 full with water
2
Place the ham shanks into the water, and as many of the greens as you can fit
3
Bring to a gentle boil
4
As soon as the greens begin wilting, start transferring the greens to the slow cooker
5
Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full
6
Stir in the baking soda, olive oil, pepper and garlic powder
7
Cover, and bring to a boil on High
8
Reduce heat to Low, and cook for 8 to 10 hours