Meatloaf On The Grill
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Ground Pork450 g
Ground Turkey2
Eggs2 tbsps
Bread Crumb (dry)230 g
Mushroom (fresh, sliced)1 clove
Garlic (minced)1 tsp
Italian Seasoning1 tsp
Basil1.5 tsps
Worcestershire SauceDirections:
1
Preheat an outdoor grill for medium heat
2
In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands
3
Pat evenly into a 9 inch pie plate
4
Place the pie plate onto a cookie sheet, and place on the grill grate
5
Close the lid, and cook for 30 to 45 minutes, until no longer pink
6
The meat will cook faster on the grill than in the oven