Mustard Glazed Corned Beef
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
58
Spice
61
Sweetness
49
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Place the corned beef brisket into a Dutch oven, and season with pickling spice
3
Fill with enough water to cover the roast, and place the lid on
4
Bake for 2 1/2 hours in the preheated oven
5
Then, remove it from the Dutch oven and place on a broiler pan
6
Preheat the oven's broiler
7
While the meat is roasting, mix together the corn syrup and mustard in a small saucepan
8
Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes
9
Spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny