A Drama Queen's Pavlova
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 pinch
Salt1.5 tsps
Vinegar2 cups
Sugar (castor)1.5 tsps
Vanilla Extract2 cups
Sweetened Whipped Cream1 cup
Blueberry (fresh)Directions:
1
Preheat the oven to 450 degrees F (220 degrees C)
2
You will be turning the temperature down to 300 degrees F (150 degrees C) when you put this in to bake
3
Line a 9 or 10 inch round glass dish with parchment paper
4
Combine the egg whites and salt in a large bowl
5
Beat with an electric mixer, or stand mixer using a whisk attachment until able to form soft peaks
6
Sprinkle in the sugar 1 tablespoon at a time while continuing to whip to stiff peaks
7
Stir in the vanilla and vinegar, and fold in coconut if using
8
Spread evenly into the prepared glass dish, making sure to spread out to all of the edges
9
Place the Pavlova into the oven, and immediately reduce the temperature to 300 degrees F (150 degrees C)
10
Bake for 40 to 50 minutes, or until the top is crisp and a pale straw color
11
Leave in the oven, and turn off the heat
12
Let it stay in the oven until the oven has cooled completely
13
Once the Pavlova is cooled, top generously with sweetened whipped cream
14
Arrange the strawberries, kiwis, peaches and blueberries in beautiful concentric circles on top