Baked Corn
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
70
Spice
53
Sweetness
39
Sourness
36
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix
3
Mix well and pour into one 9x13 inch baking pan
4
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes