Coney Island Sauce
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
38
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Ground Beef2 tbsps
Prepared Mustard2 tbsps
Cider Vinegar2 tbsps
White Sugar1 tbsp
Water1 tsp
Worcestershire Sauce1 tsp
Celery Seed1 tsp
Hot Pepper Sauce1 cup
KetchupDirections:
1
In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned
2
Crumble meat to a fine texture with a fork, if necessary; drain excess fat
3
Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup
4
Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes