Simple Spiced Rice
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Melt the butter in a large saucepan over medium heat, and cook and stir the basmati rice and onion until the rice kernels are coated with butter and the onion is translucent, 5 to 8 minutes
2
The rice will give off a slightly toasted fragrance
3
Pour in water, and mix in salt, cinnamon sticks and bay leaf
4
Bring the mixture to a boil, and reduce heat to medium-low
5
Cover the saucepan, and simmer the rice until all the water has disappeared and the rice appears dry, about 18 minutes
6
Fluff the rice with a fork and serve