Gluten-Free Cheese And Herb Pizza Crust
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Cornstarch1 cup
Tapioca Starch1 cup
Grated Parmesan Cheese1.5 tsps
Baking Powder1 tsp
Xanthan Gum1 tsp
Italian Seasoning1 tsp
Oregano (dried)1 tsp
Salt1 tsp
White Sugar1 cup
Water (lukewarm)1
Egg1.5 tsps
Olive Oil1 tsp
Apple Cider Vinegar1 tsp
Garlic (minced)Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Grease a 15-inch pizza pan with cooking spray
3
Stir all-purpose baking flour, garbanzo bean flour, cornstarch, tapioca starch, Parmesan cheese, baking powder, xanthan gum, Italian seasoning, oregano, and salt together in a bowl; set aside
4
Dissolve 1 teaspoon of white sugar in lukewarm water in a small bowl
5
Sprinkle yeast over top, and set aside until foamy, 3 to 5 minutes
6
Beat egg in a separate bowl with olive oil, vinegar, 1 teaspoon sugar, and garlic until smooth
7
Whisk yeast mixture into egg mixture and stir in flour mixture until no dry lumps remain
8
Press dough into prepared pan, leaving outer edge slightly thicker than the center
9
Cook in preheated oven until dough has risen and slightly firmed, 10 to 12 minutes
10
Once topped with your favorite toppings, continue baking at 425 degrees F (220 degrees C) until the crust is golden brown, 20 to 30 minutes
11
Remove pizza from pan and cook directly on the oven rack for 5 minutes to crisp crust, if desired