Horchata De Arroz (Rice Drink)
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
55
Spice
28
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
3.5 cups
Water (cold)12 fluid ounce
Evaporated Milk (can)1 cup
White Sugar1 tsp
Ground Cinnamon1 tsp
Vanilla ExtractDirections:
1
Place the rice in a bowl with enough water to cover it and let it soak overnight
2
Strain the rice and discard the water
3
Stir the cold water and evaporated milk together
4
Place the drained rice into a blender along with half of the diluted milk
5
Blend until the rice is finely ground, about 30 seconds
6
Add the sugar, cinnamon, and vanilla; blend well
7
Pour in the remaining diluted milk; blend
8
Line a strainer with two layers of cheesecloth
9
Place the strainer over another bowl to catch the liquid
10
Strain the rice milk through the cheesecloth, discard the solids
11
Repeat the process if necessary
12
Serve over ice