Creamy Tomato-Basil Pasta With Chicken
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
54
Spice
61
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Cook pasta as directed on package
2
Meanwhile, heat 2 Tbsp
3
Dressing in large skillet on medium heat
4
Add chicken; cover
5
Cook 5 to 6 min
6
On each side or until done (165 degrees F)
7
Remove chicken from skillet; cover to keep warm
8
Carefully wipe out skillet with paper towel
9
Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min
10
Or until heated through
11
Add Neufchatel; cook and stir 2 to 3 min
12
Or until Neufchatel is melted
13
Stir in tomatoes; cook 3 min
14
Drain pasta
15
Add to ingredients in skillet with Parmesan and basil; mix well
16
Serve topped with chicken