Freshly Fresh Strawberry Muffins
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
56
Spice
41
Sweetness
55
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Butter1 cup
White Sugar2
Eggs1 cup
Buttermilk1 tbsp
Lemon Juice2.5 cups
All-Purpose Flour1 tbsp
Baking Powder1.5 cups
Strawberry (chopped)Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Grease a 12 cup muffin tin, or line with paper liners
3
In a large bowl, cream together the butter and sugar until light and fluffy
4
Beat in the eggs one at a time, then stir in the buttermilk, yogurt, and lemon juice
5
Combine the flour and baking powder; stir into the yogurt mixture until just blended
6
Fold in strawberries
7
Spoon the batter into the prepared muffin cups
8
Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched
9
Cool in the pan over a wire rack