Big Game Salsa Dip
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
42
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a slow cooker set to high heat, place the processed cheese and milk
2
Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk
3
Place ground pork sausage in a medium skillet
4
Cook over medium high heat until evenly brown
5
Mix in white onion
6
Cook and stir until onion is translucent
7
Remove from heat and drain
8
Stir sausage mixture into the cheese mixture
9
Reduce heat to low
10
Mix in salsa and black beans
11
Continue cooking, stirring occasionally, approximately 1 hour
12
Garnish with green onions and serve with tortilla chips