Hurricane's Chicken Casserole
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
51
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
430 g
Pea (can, drained)450 g
Carrot (can, drained)Directions:
1
Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing
2
Preheat oven to 325 degrees F (165 degrees C)
3
Prepare chicken tenders according to package directions, then cut into bite size pieces
4
In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces
5
Mix well and spread mixture on top of stuffing, then sprinkle with fried onions
6
Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through