Mini Pizzas
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
450 g
Ground Beef910 g
Cocktail Rye BreadDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large skillet, brown ground beef and sausage
3
Mix onion into the sausage and beef mixture, and saute it until tender
4
Drain grease out of skillet
5
Stir processed cheese food into the mixture
6
Continue cooking until cheese melts
7
Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread
8
Bake 12 to 15 minutes