Rhubarb Pineapple Upside-Down Cake
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
57
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Grease a 9x13 inch baking dish
3
In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, gelatin, and marshmallows
4
Pour evenly in the bottom of the prepared pan
5
In the same bowl, prepare the cake mix according to package directions, substituting the reserved pineapple juice for the as much water in the recipe as you can
6
Pour over the fruit, and spread evenly
7
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean
8
Invert the cake onto a serving platter while still warm, or cut into pieces, and turn upside-down when serving