Vegan Waffles

Serves: 5

Iva Padberg

1 January 1970

Based on User reviews:

49

Spice

52

Sweetness

49

Sourness

39

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

6 tbsps

Water

1 cup

Rolled Oat

1.75 cups

Soy Milk

1 cup

All-Purpose Flour

1 cup

Whole Wheat Flour

2 tbsps

Canola Oil

4 tsps

Baking Powder

1 tsp

Vanilla Extract

1 tbsp

Nectar (agave)

1 tsp

Salt

Directions:

1

Preheat a waffle iron according to manufacturer's instructions

2

Stir water and flax seed meal together in a bowl

3

Blend oats in a blender into a flour-like consistency

4

Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed

5

Ladle 1/2 cup batter into preheated waffle iron

6

Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes