Chef John's Beef Sliders
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Ground Beef1
Salt2 tbsps
Mayonnaise1 tbsp
Ketchup1 tbsp
Dijon Mustard1 tbsp
Sweet Pickle RelishDirections:
1
Place ground beef onto a work surface; divide into 8 equal-size pieces using a knife or pastry cutter
2
Line 8 muffin cups with paper liners
3
Sprinkle bottoms of paper liners with salt and black pepper
4
Form each piece of burger into a rough ball and place into a muffin cup
5
Season tops with salt and pepper
6
Place a second paper liner on top of each piece of meat and gently press it down to shape the mini burger into a round, flat shape
7
Pull off the paper tops and remove burgers from the muffin cups; remove bottom paper liners from burgers
8
Heat a large nonstick skillet over medium-high heat
9
Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle, about 3 minutes per side
10
Flip burgers and cook 3 minutes on other side
11
Remove burgers to a plate to rest for 2 minutes
12
Mix mayonnaise, ketchup, mustard, and pickle relish in a bowl; spoon a dollop onto each bun
13
Place burgers onto buns, season with more black pepper, and top with a tomato slice
14
Close buns and serve