Smothered Pork Chops From Swanson®
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
51
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.75 cups
Beef Broth (swanson®)2 tbsps
Cornstarch2 tbsps
Olive Oil1 large
Onion (sliced)2 cloves
Garlic (minced)Directions:
1
Stir the broth and cornstarch in a small bowl until the mixture is smooth
2
Season the pork, if desired
3
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat
4
Add the pork and cook for 5 minutes or until well browned on both sides
5
Remove the pork from the skillet
6
Heat the remaining oil in the skillet
7
Add the onion and cook for 3 minutes or until tender-crisp, stirring occasionally
8
Add the garlic and cook for 1 minute, stirring often
9
Stir the broth mixture in the skillet
10
Cook and stir until the mixture boils and thickens
11
Return the pork to the skillet
12
Reduce the heat to low
13
Cover and cook for 5 minutes or until the pork is cooked through