Fantastic Onion Ring Batter
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
49
Sourness
48
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels
2
Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth
3
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)
4
Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate
5
Fry the battered onion rings, working in batches, until browned, about 5 minutes
6
Transfer fried onion rings to a paper towel-lined plate using a slotted spoon