Crispy Honey Garlic Sriracha Wings
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
43
Spice
59
Sweetness
47
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 tbsps
Sesame Oil1 tsp
Sea Salt1 cup
Honey3 tbsps
Soy Sauce3 tbsps
Fish Sauce1 tbsp
Ginger (grated fresh)4 cloves
Garlic (minced)3 tbsps
Lime Juice1 cup
Green Onion (diced)2 tbsps
Sesame SeedDirections:
1
Preheat oven to 425 degrees F
2
Place wings in a large bowl and drizzle with sesame oil
3
Season with sea salt, and toss so all of the wings are coated in the oil
4
In a bowl, combine honey, soy sauce, fish sauce, lime, ginger, garlic and sriracha
5
Cover bowl with foil and set aside
6
Line 2 baking sheets with Reynolds Wrap(R) Aluminum Foil
7
Place a baking rack on top of the foil
8
Lay out your wings in a single layer on the rack, leaving space between each piece of chicken
9
Bake, turning halfway through, for 50-55 minutes until the skin is nice and crispy
10
Reserve 2 tablespoons of the sauce
11
Brush the remaining sauce over the top and bottom of your chicken wings and bake for 10 minutes until they're golden brown and caramelized
12
Remove from oven and transfer wings to a serving platter
13
Brush the reserved sauce over the wings, and sprinkle with green onions and sesame seeds
14
Serve immediately