Seafood Stuffed Zucchini
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
47
Spice
40
Sweetness
54
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Cooked Salad Shrimp2 tsps
Garlic (finely chopped)2 tbsps
Lime Juice (fresh)2 tbsps
Lemon Juice (fresh)1.5 tsps
Oregano (dried)1.5 tsps
Dried Basil1 tsp
Ground Black PepperDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
With a large spoon, scoop out the centers of each zucchini half, reserving the meat
3
In a large bowl, mix about 1/2 the reserved zucchini meat, the egg, crabmeat, shrimp, and garlic
4
Blend lime juice and lemon juice into the mixture, and stir in the Italian seasoned bread crumbs
5
Season with oregano, basil, and pepper
6
Arrange the zucchini halves in a medium baking dish
7
Generously stuff the halves with the crabmeat and shrimp mixture
8
Bake 35 to 45 minutes in the preheated oven, until golden brown
9
Remove from heat, cool slightly, and top with cheese
10
Return to the oven, and broil 5 minutes, or until the cheese is melted