Fried Cabbage Texas Style
Serves: 5
Rowena Kautzer
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
58
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 small
Cabbage (head, thinly sliced)1 tsp
White Sugar5 tbsps
Corn Bread Mix1 tsp
Cayenne Pepper1 cup
Onion (chopped)1
SaltDirections:
1
Place the shredded cabbage into a large bowl, and sprinkle the sugar over it
2
This will remove the excess water from the cabbage
3
Place bacon in a large, deep skillet
4
Cook over medium high heat until evenly brown
5
Drain, crumble and set aside, reserving grease in skillet
6
In a small bowl, mix together the cornbread mix and cayenne pepper
7
Stir into the cabbage until well blended
8
In the skillet the bacon was cooked in, saute onion and jalapeno in the hot bacon grease until tender
9
Stir in cabbage, and season with salt and pepper to taste
10
Cook until the cabbage wilts, about 15 minutes
11
Stir in crumbled bacon, and serve immediately