Banana Drops
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt7 cup
Brown Sugar1 tsp
Ground Cinnamon1 cup
Butter1 tsp
Vanilla Extract2
EggsDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Line a cookie sheet with parchment paper
3
In a medium size mixing bowl, sift together flour, baking soda and salt
4
In a separate small bowl, combine 2 tablespoons brown sugar with cinnamon, set aside
5
In a medium size mixing bowl, beat together 3/4 cup brown sugar with the butter or margarine, vanilla and banana extract until the mixture is light in texture
6
Beat in the eggs
7
Mix in the banana
8
Slowly mix the flour mixture into the egg, banana and sugar mixture
9
Fold in nuts
10
Drop the dough by teaspoonful onto the prepared cookie sheet
11
Sprinkle the cookies with the mixture of brown sugar and cinnamon prepared earlier
12
Bake 8 to 10 minutes, until lightly browned