Cream Pie
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
51
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cup
White Sugar1 cup
Brown Sugar (packed)1 tbsp
All-Purpose Flour1 pinch
Salt1 cup
Heavy Whipping Cream1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla
3
Mix until smooth
4
Pour filling into an unbaked pie shell
5
Bake for 20 minutes in preheated oven
6
Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes