Fish In A Vegetable Patch
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Tomato Sauce1 cup
Celery (diced)1 cup
Onion (diced)1 cup
Carrot (diced)2 tbsps
Lemon Juice1.5 tsps
Worcestershire Sauce1 tbsp
Salt450 g
Halibut FilletsDirections:
1
In a small sauce pan, combine the tomato sauce, celery, green pepper, onion, carrots, lemon juice, Worcestershire sauce and salt
2
Bring to a boil
3
Reduce heat and simmer, covered, for 5 minutes
4
Spoon vegetable mixture into a shallow 1 1/2 quart baking dish
5
Place fish filets over vegetables and spoon some of the sauce over the fish
6
Bake, uncovered, at 400 degrees F (205 degrees C) for about 15 minutes or until fish flakes with a fork
7
Garnish with lemon twists and chopped celery